QA Level 3 Award in HACCP for Food Manufacturing (RQF)

This regulated and nationally recognised qualification has been specifically designed to develop a Learner’s knowledge and skills in HACCP based food safety management procedures within a manufacturing environment.

Intended Audience

The QA Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment. This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.

Course Overview

During this 3 day course, Learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures. For a more detailed overview of the topics covered, please download the Qualification Specification.

Assessment Methods

1 x 45 Multiple Choice Question Paper (Theory assessment).

Learner Registration Fees

Here at Qualsafe Awards we are passionate about providing the highest quality service and support at competitive prices. That’s why our Centres can save up to 12.5% on Learner Registrations with our tiered pricing system!

Standard Price	150-249 Learners Save 7.5%	250-499 Learners Save 10%	500+ Learners Save 12.5%
£21.00	£19.42	£18.90	£18.37

Price includes:

Multiple Choice Question Papers and Assessment Guide

Successful Learners will receive a personalised QA Level 3 Award in HACCP for Food Manufacturing (RQF) e-certificate immediately after their results have been submitted*. Alternatively, printed certificates are also available at no additional cost.

*Subject to a Centre’s Direct Claims Status and any required actions.

Funding status: designated qualification with Qualifications Wales