This regulated and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.

Intended Audience

The QA Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment. This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.

Course Overview

During this 3 day course, learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures. For a more detailed overview of the topics covered, please download the Qualification Specification.

Assessment Methods

1 x Theory assessment (Multiple Choice Question Paper).

Certification

Successful learners will receive a personalised QA Level 3 Award in HACCP for Food Manufacturing (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions. Printed certificates are available at an additional cost (please see our Fees and Charges list for details).

Learner Registration Fees

Price includes: Multiple Choice Question Papers and Assessment Guide

Funding status: designated qualification with Qualifications Wales