UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

Intended Audience

The QA Level 2 Award in Food Safety for Manufacturing (RQF) is a regulated and nationally recognised qualification specifically designed for people working, or planning to work, in a food manufacturing environment.

Course Overview

During this 1 day course, learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include: personal responsibility for food safety, importance of personal hygiene, keeping work areas clean and hygienic, and the importance of keeping products safe. For a more detailed overview of the topics covered, please download the Qualification Specification.

Assessment Methods

1 x Theory assessment (Multiple Choice Question Paper).

Certification

Successful learners will receive a personalised QA Level 2 Award in Food Safety for Manufacturing (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions. Printed certificates are available at an additional cost (please see our Fees and Charges list for details).

Learner Registration Fees

Price includes: Free Lesson Plan, PowerPoint Presentation, Assessment Guide and Multiple Choice Question Papers.